Our varieties
Vegetables
All are in 4” peat pots and are $5 each. All tomato varieties are indeterminate (must be caged), unless noted otherwise. I recommend staking or putting tomato cages around peppers as well to protect from summer storms.
Place your order by emailing potagerfineplants@gmail.com
Large, Slicing Tomatoes:
“Hillbilly Potato Leaf”
Large, yellow-orange slicing tomato
Megan’s favorite! Tomatoes are huge, have low acidity, and are great in everything!
“Kellogg’s Breakfast”
Large, orange slicing tomato
Prolific plants have lots of large fruits. Great taste, low acidity.
“White Tomesol”
Large, white slicing tomato.
Beautiful white flesh with blush bottoms when ripe.
“Paul Robeson”
Large, red-brown slicing tomato
A classic! Meaty fruits with deep red flesh.
“Evergreen”
Large, green slicing tomato.
Delicious green tomato. Deep green with yellow tint when fully ripe. Low acidity.
“Black Beauty”
Medium, black slicing tomato.
Gorgeous black fruits with deep red flesh. Great for sandwiches, beautiful in salads. Low acidity.
“Terracotta”
Large, deep orange slicing tomato.
NEW to Potager for 2025 season!
”Ananas Noire”
Large, green fruits with red centers.
NEW to Potager for 2025 season!
“Sart Roloise”
Large to medium, yellow slicing tomato.
Stunning fruits! Delicious and beautiful in a caprese salad!
“Hungarian Heart”
Large, heart-shaped tomato.
Huge fruits! Unique paste texture. Our go-to for salsa!
“Uluru Ochre”
Large, burnt orange slicing tomato.
NEW to Potager for 2025 season!
“San Marzano”
Classic Italian plum tomato. Excellent in sauces!
Cherry & Grape Tomatoes:
“Blush”
Yellow-orange, cherry tomato.
Prolific producer! Huge plants that just keep growing and growing. Beautiful and tasty addition to salads.
“Atomic Grape”
Vibrant & colorful cherry tomato.
NEW to Potager for 2025 season!
“Blue Cream Berries”
Yellow cherries with a black blush.
NEW to Potager for 2025!
“Indigo Kumquat”
Orange cherry tomatoes with purple shoulders!
NEW to Potager in 2025!
Dwarf Tomatoes:
“Tiny Tim”
Dwarf, red cherry tomato (12” max height).
Determinate variety. Classic cherry tomato, but perfect for a patio or deck!
“Gourmandaise Yellow”
Dwarf, yellow cherry tomato (12” max height).
Determinate variety. Classic cherry tomato, but perfect for a patio or deck!
“Orange Hat”
Dwarf, orange cherry tomato (12” max height).
Determinate variety. Classic cherry tomato, but perfect for a patio or deck!
“Cocoa Mini”
Determinate variety. Classic cherry tomatoes, but perfect for a patio or deck!
Sweet Peppers:
“Shishito Pepper”
Prolific plants, peppers are wrinkled with no heat. Excellent blackened or fresh in salads.
“Lipstick Pepper”
Flavorful, sweet peppers. Eat raw with hummus or roast!
New to Potager in 2025!
“Biquinho Pepper”
Tiny, heatless pepper. Great for pickling and including on your next charcuterie board!
New to potager in 2025!
Hot Peppers:
“Serrano Pepper”
Great producer of small, hot peppers. Hotter than jalapeños, our go to for salsas and guacamole.
“Jalapeño Pepper”
Beefier than Serrano peppers and not quite as hot.
“Poblano Pepper”
Pepper with mild heat, but big flavor. We love to roast until black, then blend into a crema for tacos.
“Aji Charapita Pepper”
Tiny peppers that pack a punch are a delicacy in Peru! Similar heat to cayenne, these are a great addition to ceviche or salsa.
New to Potager in 2025!
“Aji Amarillo Pepper”
A staple pepper in Peruvian cuisine! Used in the famous Huancaina sauce.
NEW to Potager in 2025!
Herbs
All are in 3” peat pots and are $3 each.
Place your order by emailing potagerfineplants@gmail.com
Basil:
“Sweet Italian Basil”
Delicious in all things Italian! Caprese salads, bruschetta, pesto, and on and on!
“Thai Basil”
A staple in Thai and Vietnamese cuisine. Delicious anise flavor.
“Purple Basil”
Same as Italian basil, but purple! Same great flavor, gorgeous color! Recommend using fresh rather than cooked or in pesto to preserve its beautiful purple color.
Other:
“Flat Leaf Parsley”
Fresh, Italian herb! Great for finishing fresh pasta dishes!
“Cilantro”
A must for Latin dishes! Great fresh in salsas or cooked in green rice. Versatile and reseeds readily.
“Thyme”
Prolific and tends to wander, so beautiful along your herb garden border. Very aromatic and delicious on roasted potatoes and poultry.
“Mint”
An herb garden favorite, and perennial! Excellent in teas and mojitos. I plant in a large pot under ground so it doesn’t take over the garden!